This book is a compilation of chapters that discuss the most vital concepts in the field of aquaculture and fish farming. It provides in depth knowledge about the field. Aquaculture is the practice of farming molluscs, algae, crustaceans, fish, and many other aquatic animals. It has proved to be a viable alternative to the more common fishing practices that are present at the moment. Other types of activities included in aquaculture are algaculture, shrimp farming, mariculture, oyster farming, etc. The topics included in it are of utmost significance and bound to provide incredible insights to readers. The textbook aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.