Fisheries are an organization that farm and harvest fish for commercial purposes. Fisheries as an academic discipline deal with fisheries management, conservation and ethical practices of food harvesting and consumption. This book strives to provide a fair idea of fisheries biology and to help develop a better understanding of the latest advances within this field. It includes some of the vital pieces of work being conducted across the world, on various topics related to fisheries biology and assessment. It elucidates the concepts and innovative models around prospective developments with respect to this discipline. For all those who are interested in management and regulation of fisheries such as oceanographers, marine biologists and aquatic conservationists, this book can prove to be an essential guide.