Pomological crops include tropical, sub-tropical, temperate fruits, minor fruits and plantation crops. The present book Basic Concepts of  Fruit Science” is an up-to-date, enlarged comprehensive, and advanced book on these crops with an overview of advances in crop production and improvement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management of fruit crops.  All the information is presented point-to-point for easy understanding by the students, researchers, and teachers. This book is designed to serve as a handy guide for students, teachers, researchers, and amateurs engaged in Fruit Science. It will serve as a guide to the students and teachers to test their knowledge in the field of fruit science as a whole.