This book provides detailed information about the fields of agricultural and environmental chemistry. Agricultural chemistry deals with all the aspects of agricultural production, processing of raw materials, environmental monitoring and evaluation whereas, environmental chemistry studies the chemical and biochemical phenomena occurring in nature. Agricultural chemistry often aims at improving the fertility of the soil which is a major issue in the present times. On the other hand, environmental chemistry chiefly explains the effect of human activities on soil. Both these fields are closely associated and often contribute to the research and progress of each other. They have become crucial in today's context due to rapidly changing environmental patterns. The exclusive studies included in this book provide an in-depth knowledge of the developments in this field. It is a valuable source of information for professionals and students involved in this area of science.