Crop production and horticulture are interrelated disciplines focused on harvesting plants or crops for food, fuel, medicine, or other commercial uses. Recent advances in the field of agriculture have resulted in advancement and expansion of these fields. This book discusses the current methods and techniques for cultivation of plants. The researches included in this book have been contributed by an international group of authors which are bound to provide incredible insights to the readers. It is a beneficial text for agriculturists, horticulturists, professionals and students engaged in these fields.