Water that is safe to drink or to use in the preparation of food is known as drinking water. It is essential for the existence of life. Polluted water can result in infections such as cholera and typhoid. The common types of water treatment methods are filtration systems, water softeners, distillation systems and disinfection. This book is appropriate for students seeking detailed information in this area as well as for experts. It elucidates the varied aspects related to the distribution, treatment and management of drinking water. It includes contributions of experts and scientists which will provide innovative insights into this field.